Bolney Wine Estate Blanc de Blancs Brut 2010 (750ml) For Sale

Description

Bolney Wine Estate Blanc de Blancs Brut 2010 (750ml)

The Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.

The Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.

Seriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.

Region: West Sussex
Varietal: 100% Chardonnay
Vintage: 2010
Vineyard: The Bolney Estate
Vine Age: Average: 10 years old
Soil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock
TA: 7.4 grams per liter
Residual Sugar: 10.6 grams per liter
Alcohol: 12%

The Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.

The Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.

Seriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.

Region: West Sussex
Varietal: 100% Chardonnay
Vintage: 2010
Vineyard: The Bolney Estate
Vine Age: Average: 10 years old
Soil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock
TA: 7.4 grams per liter
Residual Sugar: 10.6 grams per liter
Alcohol: 12%

The Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.

The Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.

Seriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.

Region: West Sussex
Varietal: 100% Chardonnay
Vintage: 2010
Vineyard: The Bolney Estate
Vine Age: Average: 10 years old
Soil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock
TA: 7.4 grams per liter
Residual Sugar: 10.6 grams per liter
Alcohol: 12%

The Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.

The Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.

Seriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.

Region: West Sussex
Varietal: 100% Chardonnay
Vintage: 2010
Vineyard: The Bolney Estate
Vine Age: Average: 10 years old
Soil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock
TA: 7.4 grams per liter
Residual Sugar: 10.6 grams per liter
Alcohol: 12%

The Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.

The Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.

Seriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.

Region: West Sussex
Varietal: 100% Chardonnay
Vintage: 2010
Vineyard: The Bolney Estate
Vine Age: Average: 10 years old
Soil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock
TA: 7.4 grams per liter
Residual Sugar: 10.6 grams per liter
Alcohol: 12%

The Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.

The Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.

Seriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.

Region: West Sussex
Varietal: 100% Chardonnay
Vintage: 2010
Vineyard: The Bolney Estate
Vine Age: Average: 10 years old
Soil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock
TA: 7.4 grams per liter
Residual Sugar: 10.6 grams per liter
Alcohol: 12%

The Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.

The Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.

Seriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.

Region: West Sussex
Varietal: 100% Chardonnay
Vintage: 2010
Vineyard: The Bolney Estate
Vine Age: Average: 10 years old
Soil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock
TA: 7.4 grams per liter
Residual Sugar: 10.6 grams per liter
Alcohol: 12%

The Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.

The Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.

Seriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.

Region: West Sussex
Varietal: 100% Chardonnay
Vintage: 2010
Vineyard: The Bolney Estate
Vine Age: Average: 10 years old
Soil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock
TA: 7.4 grams per liter
Residual Sugar: 10.6 grams per liter
Alcohol: 12%